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Nantong Xiehe Food Co., Ltd. is a foreign-funded enterprise established in 2002. The company integrates laver and shellfish breeding, processing and export, and is headquartered in Rudong Economic Development Zone, Jiangsu Province, covering an area of 25,000 square meters and a plant area of 12,000 square meters. The company has 6 advanced laver primary processing production lines, 8 secondary processing production lines and several other processing auxiliary production lines. At present, the products are mainly sold to Japan, Southeast Asia, North America and the European Union and other countries and regions, and it is a key leading enterprise in agricultural industrialization in Jiangsu Province.
In recent years, focusing on the overall requirements of industrialization, a one-stop business model from seedling, breeding, rough processing, deep processing and export has been initially formed, which has promoted the improvement of the company's ability to earn foreign exchange through operation, export and export. At the same time of development and growth, in order to win a wider international market and increase competitiveness, the company starts from improving product quality and strengthens internal management. It has successively passed the certifications of IS09001, IS022000 (HACCP), BRCKOSHER, HALAL, BRC and so on, so as to effectively control the quality of the products.